2 1/2 cups flour
1 tsp baking powder
1 tsp salt
1 pinch soda
1/8 cup sugar
1/2 cup shortening
1/4 cup warm water
1 pkg dry yeast
1 cup buttermilk
Dissolve yeast in warm water. Set aside. Mix dry ingredients in order and cut in shortening. Stir in buttermilk and dissolved yeast. Blend thoroughly. Can be refrigerated at this point in covered bowl 3 days.
Knead lightly on floured board. Roll out and cut with biscuit cutter. Place on greased baking sheet. Let rise slightly.
Bake in 400 degree oven until brown.
Can also be used for coffee cake and cinnamon rolls.
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